mushroom en cheeze

The finished recipe, not enough cheese to cover the mushroom, but it satisfies..

 well; when was the time you got ronerey in ur dacha?? well i've been for a while, while waiting for the VIPs I got kinda bored and started to whip up another crazy illongo food, mushroom en cheeze, well here's some of its main ingredients;

In my version; first off, we need is some canned mushrooms and counter cheese 

Here in Bacolod, the cheese comes from manila manufacturers especially kraft, I got is only a few of what is left of a large batch, so far I got a few slices and tidbits, and some canned mushrooms lying inside the fridge, just drained some liquid of the mushroom and topped off the remaining cheese.

Pop it into something fast cooking like a microwave or a toaster oven, NOTE! in an oven always use heat resistant kitchenwares like ceramic or Pyrex bowls.

Round and round it goes.... for 2 minutes..

well just in time I ate it, and hmmm... its nice, you gotta have illongo ingenuity with leftover foodstuff when the stomach grumbles...