Sago gulaman illongo style

A vendor's latest concoction as of  3 in the afternoon, sago and some palamig coolers 

its been hot since the following months and Bacolodnons had a hard time with the intense heat of the sun with temperatures from 37 to 40 degrees C, who would not bare to stand the sun searing his or her throat in the wide open and the streets? like me.. luckily a roadside sago gulaman and palamig vendor was around the corner, and selling his trade, every filipinos favorite sago gulaman and palamig.

illongo style coolers are very similar to their manila counterparts although each vendor has secrets in making his or her commodity a hit to the masses. generally illongo palamigs are in general sweeter than manila or cebuano palamigs, due to illongo's taste for sweetness and that sugar legacy, most of this palamigs are more delicious than from other regions, also some additional ingredients not found in other regions are specifically available only in Negros. for example illongo halo halo uses mascubado (raw sugar concentrate) instead of refined sugar.

you can buy some of these from roadside stalls, and even those in trisikads(pedicab) selling these by the roadside..